Faith Wachter Consulting

charcuterie

Happy Hour: Ode to Cheese

Happy Hour: Ode to Cheese

Some of my most lasting culinary tastes were formed during my time abroad in the United Kingdom.  Certainly my tea habit was developed in England, with my fondest food memories coming from high tea in Harrods and strawberry cream tea in Stratford-upon-Avon.  My current love of cheese grew from those…