Faith Wachter Consulting

cheese

Happy Hour: Ode to Cheese

Happy Hour: Ode to Cheese

Some of my most lasting culinary tastes were formed during my time abroad in the United Kingdom. ¬†Certainly my tea habit was developed in England, with my fondest food memories coming from high tea in Harrods and strawberry cream tea in Stratford-upon-Avon. ¬†My current love of cheese grew from those…